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ScienceChemistryChemistry questions and answersThe solubility of oxygen gas in water at 40 ∘C is1.0 mmol/L of solution. What is this concentration inunits of mole fraction?The solubility of oxygen gas in water at 40 is1.0 of solution. What is this concentration in units ofmole fraction? 1.00×10−2 1.00×10−6 1.80×10−2 5.55×10−2Your solution’s ready to go!Our expert help has broken down your problem into an easy-to-learn solution you can count on.See AnswerQuestion: The solubility of oxygen gas in water at 40 ∘C is1.0 mmol/L of solution. What is this concentration inunits of mole fraction?The solubility of oxygen gas in water at 40 is1.0 of solution. What is this concentration in units ofmole fraction? 1.00×10−2 1.00×10−6 1.80×10−2 5.55×10−2The solubility of oxygen gas in water at 40 ∘C is1.0 mmol/L of solution. What is this concentration inunits of mole fraction?The solubility of oxygen gas in water at 40 is1.0 of solution. What is this concentration in units ofmole fraction? 1.00×10−2 1.00×10−6 1.80×10−2 5.55×10−2 1.80×10−5Here’s the best way to solve it.Here’s how to approach this questionThis AI-generated tip is based on Chegg's full solution. Sign up to see more!Start by converting the solubility of oxygen from mmol/L to mol/L by recognizing that 1.0 mmol is equal to 0.001 mol.Solution :-Solubility of the oxygen is 1.0 mmol /L means 1.0 mmol in1 L1.0 mmol * 1 mol / 1000 mmol = 0.001 mol oxygennow lets cal…View the full answerPrevious question Next question

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Cream Sauce (1 serving), steamed broccoli florets (3 cups).Evening Snack (60 cal, 15g carbs): 1 small apple.Day 4Breakfast (229 cal, 30g carbs): Blueberry Almond Chia Pudding (1 serving).Morning Snack (160 cal, 18g carbs): 2 clementines, 10 almonds.Lunch (344 cal, 47g carbs): Chipotle-Lime Cauliflower Taco Bowls (1 serving).Afternoon Snack (226 cal, 7g carbs): Muffin-Tin Omelets with Feta & Peppers (1 serving).Dinner (441 cal, 21g carbs): Sheet-Pan Maple-Mustard Pork Chops & Carrots (1 serving).Day 5Breakfast (229 cal, 30g carbs): Blueberry Almond Chia Pudding (1 serving).Morning Snack (132 cal, 8g carbs): Nonfat plain Greek yogurt (1 cup).Lunch (344 cal, 47g carbs): Chipotle-Lime Cauliflower Taco Bowls (1 serving).Afternoon Snack (154 cal, 6g carbs): Dry-roasted unsalted almonds (20 pieces).Dinner (490 cal, 27g carbs): No-Noodle Eggplant Lasagna (1 serving), Traditional Greek Salad (1 serving).Evening Snack (60 cal, 15g carbs): 1 small apple.Day 6Breakfast (201 cal, 14g carbs): Greek yogurt (1 cup, nonfat, plain), blackberries (1/3 cup), chopped walnuts (1 Tbsp).Morning Snack (191 cal, 37g carbs): Large pear, 10 almonds.Lunch (348 cal, 30g carbs): No-Noodle Eggplant Lasagna (1 serving), pomegranate seeds (1/3 cup).Afternoon Snack (116 cal, 31g carbs): Large apple.Dinner (428 cal, 17g carbs): Tofu & Vegetable Curry with Zucchini Noodles (1 serving).Evening Snack (115 cal, 5g carbs): 1 boiled egg (large).Day 7Breakfast (288 cal, 22g carbs): Muffin-Tin Omelets with Feta & Peppers (1 serving), medium orange.Morning Snack (105 cal, 12g carbs): Medium carrots, sliced (2), 1 string cheese.Lunch (337 cal, 26g carbs): No-Noodle Eggplant Lasagna (1 serving), sliced medium bell pepper.Afternoon Snack (131 cal, 35g carbs):